Prepare
Controlled preparation turns a complex berry sample into a measurable one.

We’re exploring what biochemical signals can reveal about berry quality. So the next decision can be better informed.
A batch arrives. It looks acceptable. But how will it hold up after it leaves your hands?
Visual checks, temperature records and experience all matter. Senzyme is developing an additional biochemical perspective to support the decisions that follow.
Our first focused application brings enzyme-based sensing and digital analysis together for berry quality control.
Controlled preparation turns a complex berry sample into a measurable one.
Enzyme-based sensors detect specific biochemical signals in the sample.
Digital analysis translates sensor responses into information to evaluate alongside existing QC.
Laboratory proof provides the technical starting point. Field validation will test whether the signal adds useful decision support.
From what we can see to what we can measure. Watch A closer look.
Senzyme has demonstrated specific biochemical measurements in berry-related laboratory samples.
We need to test reproducibility, links to later quality outcomes and practical fit within existing quality control.
We’re looking for an importer, distributor or retail supply-chain partner to explore focused field validation in blueberries.
Discuss a pilot ↗Have someone in mind? Make an introduction ↗Identify a real quality challenge at inbound QC.
Compare Berryrator measurements with existing checks and later quality outcomes.
Assess what the signal adds and what would justify a next step.
Updates on biochemical sensing, berry quality and our field validation journey will appear here.